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I have had it many times while living in Mumbai. One of the best ones was at a Gujarati function in Mithibai College, Juhu, Mumbai. Right from the starters to the dessert, the entire Gujarati buffet there was absolutely stunning and spot on with flavors.
Undhiyu is a winter delicacy, and is typically from Southern Gujarat. Some of the vegetables added in it are only available in the winter season. Add cluster beans, raw banana and cauliflower along with other vegetables in step-3 of “Method to Make Curry” for variation. Mix them well using a spoon and taste it.
Gujarati Dal
The vegetables added in an Undhiyu Recipe are mostly root veggies like purple yam , regular yam, sweet potatoes and baby potatoes. Others are small brinjals, raw or ripe bananas, ivy gourd and Indian flat beans . In a bowl of water, peel, rinse and place the other vegetables – 10 to 12 baby potatoes, 1 medium sweet potato, 1.5 to 2 cups chopped purple yam and 8 to 10 small brinjals. Heat 1/2 cup oil in a 3-liter or 5-liter steel/aluminum pressure cooker over medium flame. Add a pinch of asafoetida and sauté for 10-seconds. Add surti papadi, valor papdi, tuvar lilva, green peas, yam and salt.
I have kept all the flavors balanced in the dish. But if you want, you can have a more spicy, sweet or tangy taste in Undhiyu. Undhiyu is best served with pooris and Aamras or Shrikhand. You can also serve this healthy mixed vegetable casserole with soft phulkas, jowar roti or bajra roti. Gujarat, the Jewel of Western India is also famed for its delectable and sophisticated food.
Paratha (1 pcs)
The lemon juice, salt and sugar in the green masala mixture can be adjusted according to your preferences. Undhiyu is to Gujaratis what dhanshak is to the Parsis or sarson da saag to the Punjabis. A rich stew made with numerous ingredients, undhiyu is a vegetarian star dish which relies heavily on vegetables which are in season from Dusshera to Holi. It is eaten in the desert areas of Gujarat and also bits of Rajasthan.
Grease your hands with oil and carefully make around small oval shaped muthiyas from it. Heat the oil over medium flame to deep fry the muthiyas. They don’t have a Jain version available as yet, but Soam does a mean undhiyu that goes really well with bajra rotis . Of course, you can also ask for puris, which is the classic combination, but the bajra rotis make this winter feast a less guilty pleasure.
Punjabi Dal & Jeera Rice
You can also make a satvik or no onion, no garlic variation by skipping garlic. This recipe serves 10 to 12 servings. The pots are sealed and placed upside down in a fire pit dug inside the ground. The slow-cooking in the earthen pot gives the dish an earthy and rustic flavor.
Gujaratis never miss an opportunity to enjoy fine food, whether it’s debating what to cook for dinner or preparing a large feast for important occasions and festivals. When you think about Gujarati cuisine, you probably think of khakhra, mathiya, fafda, dhokla, thepla, cholafali, and undhiyu. Home made food service is the best option. Andheri can provide a good Jain undhiyu from Jain Biscuit Centre outside the station on its West.
Make a criss-cross cut on brinjal and potato from the topside until 3/4th length. Make sure not to separate the segments. Stuff the veggies with prepared masala .
From Khar, Ms Geeta Panchal delivers tasty home-made stuff which does justice to the fact that she gets a lot of orders for undhiyu during the season. At Rs 140 a kg, delivery charges extra, it was well prepared. In Santa Cruz West on weekdays and Sunday mornings there is a crowd around Modern Farsan for the undhiyu at Rs 150 a kg. They can provide a small packet of hundred grams also. Though i have heard the name of this dish, never know how it is made. They make methi muthias and deep fry this or steam it and add to the Undhiyu.
Tal ni chikki, Sherdi no ras, hathma firki, akaash ma patang, jalebi ane undhiyu poori. Precisely why we have a gift for you for the upcoming festival. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability. Then, when you arrive at the store of your choice, use the Instacart app to notify us.
Although the food is primarily vegetarian and does not contain any meat or eggs, it is highly delicious and appeals to a wide range of palates. Furthermore, many Gujarati meals are healthy and nutritious. The use of sugar or jaggery in many of the preparations distinguishes its cuisine from that of other parts of India.
